Thoughts about reading fiction, nonfiction, & children's books, new & old
Subject Tag: cooking with children
A Bite of the Spice of Life (Two Books by Julia Child and Too Many Cooks by Emily Franklin)
Written by Rebecca Reid on Thursday, November 12, 2009 Filed under: Biography/Memoir, Nonfiction, Reference Books, ReviewsWhen I decided to start posting reviews of a few books at the same time, I still intended to write the reviews as I go as I did for my math and science reviews the other week. Although I wrote a separate review for the cookbook memoir I read by Emily Franklin, once I read [...]
Pretend Soup by Mollie Katzen and Ann Henderson
Written by Rebecca Reid on Monday, August 24, 2009 Filed under: Child/Young Adult, Nonfiction, ReviewsMost mornings, after my son (age 23 months) finishes his breakfast, he jumps out of his chair and runs to the kitchen stool, yelling, “Cook! Cook!” He climbs the stool and pounds the counter, a big smile on his face, for he knows I’ll probably give in and cook something with him. (I normally prepare [...]
About this blog
This blog is a collection of my thoughts about books and reading and reviews of books I've read. I'd love to hear your thoughts, too. Please share!
For more information about my current challenges and projects, visit my Reading Lists page.
This month in the Circuit:
Challenges
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rebeccarreid on Twitter
- I'm starting to go cross-eyed so I'm off. have a nice night. I'll be quiet this weekend, I think.
- @BiblioEva i was just checking who I follow and those are the 3 melissas I see. but haven't checked who follows me for long time
- @BiblioEva there is balletbookworm and melissa1lbr too
- @BiblioEva will read your "creating a booklist" post later because I'm sure it's one I'll enjoy :) and I'm feeling braindead...
- @BiblioEva it's @book_nut