A Bite of the Spice of Life (Two Books by Julia Child and Too Many Cooks by Emily Franklin)

When I decided to start posting reviews of a few books at the same time, I still intended to write the reviews as I go as I did for my math and science reviews the other week. Although I wrote a separate review for the cookbook memoir I read by Emily Franklin, once I read the two books by Julia Child I realized I could not post my thoughts about Ms Franklin’s book in quite that way.

You see, I’ve been converted. There is, there has been, and there will have been, only one Julia Child in all of history. Her story (which I read in My Life in France) is fascinating and inspiring, her cooking style (which I experienced in part in Julia’s Kitchen Wisdom) is refreshingly simple, and together the two Julia Child books I read gave me hope for my own pathetic cooking abilities. It is, therefore, completely unfair to include Ms. Franklin’s book (and my criticisms of it) in the same post. Nevertheless, because I read Julia Child on the wake of Too Many Cooks, Ms. Franklin is a part of my experience in the past few weeks. Continue reading »

Pretend Soup by Mollie Katzen and Ann Henderson

Most mornings, after my son (age 23 months) finishes his breakfast, he jumps out of his chair and runs to the kitchen stool, yelling, “Cook! Cook!” He climbs the stool and pounds the counter, a big smile on his face, for he knows I’ll probably give in and cook something with him. (I normally prepare a batch of breakfast granola twice a week, so I think that’s when this obsession started.)

I’ve been looking for something to nurture this interest, and then I recalled a book that months ago Eva mentioned her niece enjoyed: Pretend Soup by Mollie Katzen and Ann Henderson.

I didn’t realize how wonderful Pretend Soup was until I consulted another preschool cookbook and compared the two.

The second book had cooking activities, and each treat was either in a shape (such as fruit pudding decorated like a cat, bread shaped to look like a bear) or the treat itself was a sugary desert (chocolate dipped fruit, fruit tarts arranged in a pretty pattern). These recipes seemed far too artistic for my creative design talents, let alone those of my one-year-old (or even an older preschooler).

While Pretend Soup does include some “decorated” food (“Bagel Faces,” decorated with vegetables, for example), the emphasis in the entire book is different. Katzen and Henderson assert that for a preschooler, the fun part of cooking is the actual act of cooking. Watching my son, I believe it. Continue reading »