The American Plate by Libby O’Connell (Sourcebooks, December 2014) captures the essence of American cooking throughout by highlighting dishes that were essential or popular throughout history. It is truly American history meets foodie, and I love the end result. Beginning with the “Three Sisters” (Maize, beans, and squash), Ms O’Connell then explores the other sometimes unique

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I am an active Christian. I believe God created the world. I also believe we do not know how God created the earth, and I do not believe in a literal, seven-day creation. All I have learned about the big bang theory and the evolutionary history of the earth has only solidified the testimony that

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