Rebecca Reads

In The Planets by Dava Sobel, one learns of the trivia and facts associated with each planet, as well as the moon and sun, in poetic terms. Scientist Dava Sobel, a New York Times bestselling author, shows that science can be beautiful and lyrical, not technical. Among other things, she tells of the mythology of [...]

When we found out in early 2007 that a little bundle of joy would be joining our family, we headed to the bookstore. Alexander Tsiaras’s lovely coffee table book, From Conception to Birth: A Life Unfolds, came back home with us. I loved pouring over the graphically enhanced photographs of babies in the womb, imagining [...]

The Chef’s Craft in Every Kitchen?
I have mixed feelings about Michael Ruhlman’s The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen.
The Elements of Cooking is one-part opinionated essays about cooking (pages 1-50) and one-part alphabetic encyclopedia of opinionated “essential” elements to cooking. There are things I liked about both parts and other [...]

The Mind of a Genius
Even at his death, Albert Einstein was regarded as someone with an incredible brain: the pathologist performing the autopsy decided, without asking permission, to embalm Einstein’s brain. For years, he kept the brain and drove around the United States touring with it. A few studies were done on the brain to [...]