Classics, Nonfiction, and Children's Literature
When I decided to start posting reviews of a few books at the same time, I still intended to write the reviews as I go as I did for my math and science reviews the other week. Although I wrote a separate review for the cookbook memoir I read by Emily Franklin, once I read
Most mornings, after my son (age 23 months) finishes his breakfast, he jumps out of his chair and runs to the kitchen stool, yelling, “Cook! Cook!” He climbs the stool and pounds the counter, a big smile on his face, for he knows I’ll probably give in and cook something with him. (I normally prepare
I have an unfair bias against memoirs. This may stem from the fact that many memoirs are written by people who are complete strangers, and I find myself wondering why their life should be of interest to me. With this book, at least, that unfair stereotype was certainly proved wrong! Molly Wizenberg’s A Homemade Life
In some respects, I miss the point of Alice Waters’ The Art of Simple Food. Alice Waters is the original proponent of seasonal, local, and organic foods. But because I grocery shop for a family on a budget, I can never justify going “organic.” I also live in Chicago suburbia, which means that there are
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