Classics, Nonfiction, and Children's Literature
Imagine D’Aulaires’ Book of Greek Myths, but instead of explaining various events in the world, center each myth around a favorite dish to eat. Then, place all of the myths in China. Of course, make sure these myths are true to the Chinese and Chinese-American traditions. Just like in the Greek Myths book, they would
I did always wonder what the COVID-19 pandemic would have been like from the very beginning, even when no one yet knew what it was in Wuhan, China. I only have my experience, watching the progression of the disease through the world before our own world shut down. Morning Sun in Wuhan by Ying Chang Compestine
The Mice of Bistrot des Sept Frères by Marie Letourneau is a fun picture book about a restaurant in Paris run by seven brothers. However, it is the one sister who ends up saving the day! The Bistrot is a special place for mice and all the illustrations in it feature anthropomorphic mice. “Anyone who
Eat, Leo! Eat! by Caroline Adderson and illustrated by Josee Bisaillon (Kids Can Press, 2015) is an homage to Italian pasta and traditional lore. It is the story of a picky eater who loves his grandma’s stories about the Italian pasta she cooks each week at the family dinner. Each week, Nonna continues the story
The American Plate by Libby O’Connell (Sourcebooks, December 2014)Â captures the essence of American cooking throughout by highlighting dishes that were essential or popular throughout history. It is truly American history meets foodie, and I love the end result. Beginning with the “Three Sisters” (Maize, beans, and squash), Ms O’Connell then explores the other sometimes unique
You know how sometimes a book reaches you at just the right time? Tender at the Bone by Ruth Reichl was truly just what I needed this Thanksgiving season. It’s a memoir of growing up but it is also about food in all the little events that make up a childhood, adolescence, and young adulthood.
My six-year-old loves to read! It’s time he shares his thoughts on what he’s reading. I am always pleased when he wants to write about his reading: a budding reviewer in his own right! Hooray for Bread by Allan Ahlberg and Bruce Ingman. This is a picture book. It is fiction. It is written in
It is the era when anyone can write a memoir, but not everyone can write one in comic book style. Relish by Lucy Knisley (First Second 2013) is a memoir about food during her life, from childhood to her adulthood. Lucy is a child of two true “foodies,” so her childhood revolved around good home-cooked
My son is a part of a small co-op group that occasionally reads a book and does activities related to it. Our most recent read was The Perfect Hamburger and Other Stories by Alexander McCall-Smith. Alexander McCall-Smith has always been a favorite author of mine. This particular collection of middle-grade stories are all related to
Consider the Fork: A History of How We Cook and Eat by Bee Wilson (to be published October 2012 by Basic Books) captures not just culinary history but cultural history, describing the foods eaten throughout history based on the tools available to prepare them. As a history of cooking, it left me grateful to live
Although I am an amateur home cook that struggles to enjoy the daily “what’s for dinner?” question and I also am far from a scientific thinker, I still enjoyed reading some essays about the scientific aspects of the cooking process. The Kitchen as a Laboratory: Reflections on the Science of Food and Cooking (to be
Just months before Molly Birnbaum was to enter the Culinary Institute of America to fulfill her dream to become a chef, she met with a violent accident. Although she escaped with her life, in addition to other physical wounds she had lost her sense of smell. Season to Taste: How I Lost My Sense of
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