Benjamin Franklin: An American Life by Walter Isaacson (Simon and Schuster, 2003) is a fantastic portrait of a complex man. I have always loved Ben Franklin (ever since I read Ben and Me by Robert Lawlor as a child). Reading Isaacson’s biography helped me to see why I liked it him so much: he was,

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I mentioned last year that my son is a very creative child. He is regularly having imaginary adventures with his imaginary friends, and he constantly comes up with stories for me, stories he tells as if he’s surely experienced them. Given his intense interest in creative writing, I was seeking further instruction on how to

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Mayflower: A Story of Courage, Community, and War by Nathaniel Philbrick (published by Penguin 2007) is about far more than the arrival of the “pious” pilgrims in the New World in a ship named Mayflower. Rather, Philbrick’s tome delves deep in the history of the Plymouth Colony. The facts shared seem to be essential in

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Because I’m beginning to teach a year of light American history for my son, I have decided to read some books on various subjects in American history myself. Where else to begin but with a review of life in the Americas before Christopher Columbus and his fellow explorers brought Europeans en masse in the late

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Sink Reflections by Marla Cilley (Bantam Dell, 2002) is a self-help manual for women in need of ideas how to get organized in cleaning their homes and de-cluttering. It is written by The FlyLady, a popular blogger since 1999, who has a lot of follower she calls “FlyBabies.” While the book itself made for slightly

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The Clutter Cure by Judi Culbertson (McGraw Hill, 2007) helped me refocus my efforts at keeping my home nice. In her book, Ms Culbertson helped me identify my weak areas for accumulating clutter, recognize what I really want out of my space, and undertake some easy solutions for eliminating clutter without guilt. As I read

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Consider the Fork: A History of How We Cook and Eat by Bee Wilson (to be published October 2012 by Basic Books) captures not just culinary history but cultural history, describing the foods eaten throughout history based on the tools available to prepare them. As a history of cooking, it left me grateful to live

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Deconstructing Penguins by Lawrence and Nancy Goldstone (Ballantine Books, 2005) has the attractive subtitle of “Parents, Kids, and the Bond of Reading.” Given my love of reading classic and quality literature to my son, this sounded like it would be a perfect fit for me. Once I began reading, however, I found that the Goldstone’s

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